[Sca-cooks] Recommendations for Middle Latin dictionaries

[emilio szabo]

Habel/Gröbel, Mittellateinisches Glossar


Niermeyer is also helpful.


Diefenbach, "Glossarium latino-germanicum mediae et infimae aetatis" (1857)  and his "Novum glossarum ..." (1867) collect the medieval and early modern latin-german glossary entries in manuscripts of the time.


The small Taschen-Heinichen mentions also a good deal of medieval word meanings.


Did you check, whether or not Laurioux in his edition of Jean de Bockenheym has a glossary? I don't have the xerox at hand, but I think so. (The paper is online, as I mentioned a few weeks ago.)


Then there is:


http://www.maierphil.de/cooking/GCL.html


For plant names, you best check the herbals, e.g. the "Herbal of Rufinus", and the medical text about simplicia.


E.