[Sca-cooks] Raw quince (was: persimmon)

[Ian Kusz]

Aw...darn.  And here, I was thinking I'd found a new best friend.

Sounds like eating chokecherries.

On Fri, Nov 6, 2009 at 5:28 AM, Judith Epstein <judith at ipstenu.org> wrote:

> Bitter, not sour. Like chewing aspirin, or (worst case scenario) pecan hull
> debris. Yyyyeeeeuuucccchhh.
>
> Judith / no SCA name yet
> Master Albrecht Waldfurster's Egg
> Middle Kingdom, Midlands, Ayreton, Tree-Girt-Sea (Chicago, IL)
>
>
> From: sca-cooks-bounces+dailleurs=liripipe.com at lists.ansteorra.org
>> [mailto:sca-cooks-bounces+dailleurs=liripipe.com at lists.ansteorra.org] On
>> Behalf Of Ian Kusz
>> Sent: Thursday, November 05, 2009 7:19 PM
>> To: Cooks within the SCA
>> Subject: Re: [Sca-cooks] Raw quince (was: persimmon)
>>
>> Really?  I loooove sour things.  I eat lemons.  Is it sourer than lemons?
>>
>  _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>



-- 
Ian of Oertha