[Sca-cooks] Cookery book at Longleat House?

[Johnna Holloway]

I should mention that one Society cookery website in the past few  
years was
asked/forced to remove recipes from the Pynson volume. (DMCA does that.)
The microfilm and
and EEBO versions carry a very strongly worded ownership statement.
When the only copy in the world is held by one library, it can control  
it.
There will be libraries that will own the facsimile and people who are  
deeply interested
will be able to make trips to those libraries and use those copies.
It will be just like in the medieval period when people traveled to  
see precious books.

Johnnae


On Nov 8, 2009, at 1:13 PM, Johnna Holloway wrote:

> And what part of copyright wouldn't you be violating ?
>
> Johnnae
>
> On Nov 8, 2009, at 12:03 PM, Judith Epstein wrote:
>
>> I was thinking 5 cents per page because that would definitely stop  
>> it from being a for-profit thing -- they'd just be recouping costs,  
>> no more than that.
>>
>> Alternatively, some aspiring pelican protege (or small crew  
>> thereof) might be convinced to type in the recipes and email them  
>> to those who requested them.