[Sca-cooks] Cow harness
Kathleen A Roberts
karobert at unm.edu
Wed Nov 11 13:22:43 PST 2009
On Wed, 11 Nov 2009 16:17:50 -0500
"Phil Troy / G. Tacitus Adamantius"
<adamantius1 at verizon.net> wrote:
>
> It's got a very rich flavor, and lots of gelatin, so it
>makes great stocks and gravies, with an unctuous texture.
>
it used to be an economical meat to use in soups and
stews. now.... holy cow! it's way up there in my neck of
the woods.
cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
Coordinator, Student Admissions
University of New Mexico
Albuquerque, NM
505-277-8900
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