[Sca-cooks] Cow harness

[Antonia Calvo]

>
> we have a local "mexican style market" that slices shins crosswise and 
> the meat and bone make some of the best stock ever.  it's meatier (and 
> less expensive) than soup bones.


That's what we get in the supermarket-- they make excellent stew, meat 
pie filling, soup, etc. and are only slightly less gelatinous than tails.

-- 
Antonia di Benedetto Calvo

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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