[Sca-cooks] was cheap, now expensive foods

[Johnna Holloway]

https://damarfarms.com/store/product_info.php?cPath=27&products_id=93&osCsid=7d1e253e17ef50d8498e4786f143b248

or try  http://tinyurl.com/y9vbwkc

also

http://checkitoutavesta.blogspot.com/2008/09/kurdish-style-boneless-beef-ribs.html

Johnnae

On Nov 12, 2009, at 12:06 AM, Stefan li Rous wrote:

> <<< Stefan li Rous <StefanliRous at austin.rr.com> wrote:
> Maybe. I can still find bonelsss ribs on sale cheaper than chunks of
> meat meant for stews.
>
> how can you have boneless ribs?
>
> Emma >>>
>
> Lol. Good question. I'm not sure exactly what part they are from.  
> The meat between the ribs? But that is what they are labeled on the  
> package of meat. When I buy "stew meat" that's pretty unknown as well.
>
> Stefan