[Sca-cooks] Sugar free pecan pie recipe

[Elaine Koogler]

If you want, I can dig up the original (from a cookbook published by the
Junior League of Hampton Roads, VA) and send that on until I get a chance to
try making it in a more diabetic-friendly form.

Kiri

Oh, PLEASE pass that one along if you get it right -- this Southern boy in
> California would be MOST appreciative.
>
> Jared
>
>
> On Nov 18, 2009, at 2:40 PM, Elaine Koogler wrote:
>
>  You know, I have a recipe for Lemon Chess Pie (a southern delicacy) that
>> has
>> a base similar to that of pecan pie.  I may take a crack at adapting this
>> recipe to that one.  I'll let you know if I succeed!
>>
>> Kiri
>>
>> On Wed, Nov 18, 2009 at 5:38 PM, James Davis <firedrake at earthlink.net
>> >wrote:
>>
>>  I wholeheartedly endorse this recipe.  I've used it with great success!
>>> I'm a big fan of lots of pecans, too.
>>>
>>> Jared
>>>
>>>
>>> On Nov 18, 2009, at 2:28 PM, Huette von Ahrens wrote:
>>>
>>> Hi Aldyth,
>>>
>>>>
>>>> I posted this recipe here two years ago, so I will post it again.  I and
>>>> quite a few others have made it successfully.  My husband [and now my
>>>> brother] is diabetic.  I have used Splenda in baking quite successfully.
>>>>  I
>>>> also like Pecan Pie that has PECANS.  Not just goo with a few pecans on
>>>> the
>>>> top.
>>>>
>>>> Huette
>>>>
>>>> Pecan Pie
>>>>
>>>> Ingredients:
>>>>
>>>> 1 1/4 cups brown sugar or heaping 1/2 cup brown sugar Splenda
>>>> 1/2 cup melted butter
>>>> 2 eggs
>>>> 1 tbsp flour
>>>> 1 tbsp milk
>>>> 1 tsp vanilla extract
>>>> 1 lb whole pecans
>>>>
>>>> Preheat oven to 400 degrees.
>>>>
>>>> In a large bowl, beat eggs until foamy, and stir in melted butter. Stir
>>>> in
>>>> the brown sugar and the flour and mix well. Add the milk, vanilla and
>>>> nuts.
>>>> Pour into an unbaked 10" pie shell.
>>>>
>>>> Bake in 400 degree oven for 10 min., then reduce the heat to 350 degrees
>>>> and continue baking for 30 to 40 min. or until done.
>>>>
>>>> I made one version of this for myself and my family. I made the Splenda
>>>> version for Hroar, so that he wouldn't feel left out. Both versions
>>>> turned
>>>> out very well.
>>>>
>>>>
>>>> --- On Wed, 11/18/09, Deborah Hammons <mistressaldyth at gmail.com> wrote:
>>>>
>>>> From: Deborah Hammons <mistressaldyth at gmail.com>
>>>>
>>>>> Subject: [Sca-cooks] Sugar free honey
>>>>> To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
>>>>> Date: Wednesday, November 18, 2009, 1:51 PM
>>>>> So, when looking for a recipe for
>>>>> sugar free pecan pie (have three diabetics
>>>>> at Thanksgiving) I found one that listed sugar free
>>>>> honey.  Any ideas?
>>>>>
>>>>> Aldyth
>>>>> _______________________________________________
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>>>>>
>>>>>
>>>>>
>>>>
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