[Sca-cooks] dumplings (was April cooking symposium)
Mark S. Harris
marksharris at austin.rr.com
Thu Nov 19 16:00:05 PST 2009
Gwyneth mentioned:
<<< The spring symposium has had an average attendance of about 75
people
or so. It's a great little event, with classes being taught by a lot
of cooks in the Oaken (Ohio/Kentucky region). There's an awesome
potluck too! :) I had fun teaching a hands-on dumpling making class -
meat wrapped in starch and boiled/fried/steamed.... it's a dumpling.
We made hattes, empanadas, and potstickers. >>>
dumplings are one of those things which seem to have a number of
definitions and types. I've heard both blobs of dough cooked in broth
called dumplings and sheets or blobs of dough encasing something like
a meat be called a dumpling.
There is this file in the FOOD section of the Florilegium:
dumplings-msg (68K) 1/20/08 Period dumplings. Spetzle. Recipes.
http://www.florilegium.org/files/FOOD/dumplings-msg.html
But I also have this one:
pierogies-msg (12K) 8/ 2/01 Stuffed dumplings/pies from
Eastern Europe.
http://www.florilegium.org/files/FOOD/pierogies-msg.html
If you have any comments to add to these files or if you have or would
be interested in writing a file on dumplings, I'd love to have it for
the Florilegium.
Stefan
======
Mark S. Harris
Electronics Engineer, Board and Systems Design
MarkSHarris at austin.rr.com
http://www.linkedin.com/in/marksharris
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