[Sca-cooks] History -- pecan pie recipe

lilinah at earthlink.net lilinah at earthlink.net
Thu Nov 19 19:04:15 PST 2009


When i make Huette's recipe, which is THICK with pecans, in an 
ordinary 8" or 9" pie shell, i get at least 12 slices. An 8th of that 
pie is so dense with rich meaty nuts, it can be hard to eat after a 
meal.

Those standard syrupy sugary versions - lots of goo with a thin 
dusting of nuts... i can't eat a slice, i just pick the nuts off the 
top, eat the top of the back of the crust where it has been crimped 
(i like pie crust), and shove the rest away.
-- 
Someone sometimes called Urtatim



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