[Sca-cooks] Best way to make almond milk?

[Antonia Calvo]

Jim and Andi wrote:
> Do you add hot water or cold? I have always used hot water in the food
> processor with the almonds, does cold work better?
>
> I use sliced almonds because they're cheapest around here, do whole
> almonds give richer milk?
>
> My almond milk always looks like something between low-fat milk and
> skim
>   
Sorry, I know this was directed at Lainie, but this is a subject I can't 
say enough about.

Whole almonds give the richest milk-- comes out looking like a pail of 
very rich (not-low fat!) milk.

I use water that's hot but not boiling.

-- 
Antonia di Benedetto Calvo

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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