[Sca-cooks] Does pie crust freeze?
Anne-Marie Rousseau
dailleurs at liripipe.com
Thu Nov 26 08:45:31 PST 2009
I agree, but the key seems to be not letting them get dried out. You can
freeze them as a dough ball in a ziplock that you've squooshed all the air
out of, or even in the pan if you cover them in saran wrap and put in a 1
gallon ziplock that you've squooshed all the air out of
Good luck :)
--Anne-Marie who routinely buys or makes pie crust in bulk and then stores
in freezer till needed :)
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