[Sca-cooks] OT/OOP Exercises in Surrealism, Holiday Edition
Laura C. Minnick
lcm at jeffnet.org
Sun Nov 29 12:37:28 PST 2009
Michael Gunter wrote:
> I gave this some thought and finally decided that I would
>
> take mashed potatoes and make them thin and creamy then
>
> add some type of bonding agent and inject them into a
>
> mold. Then take giblet gravy, strain and concentrate the
>
> flavor then add it to that solution that forms liquids into
>
> perfect spheres. The last thing I would do would be to take
>
> a hot hard boiled egg and place it into a mold like is done with
>
> eggs in bento boxes.
>
>
>
> The end result would be the potatoes formed into coral shapes,
>
> gravy caviar and a hard boiled egg in a seashell shape. The appearance
>
> is caviar and a scallop shell backed by coral but the taste is
>
> classic mashed potatoes and giblet gravy.
>
>
>
> Gunthar
>
Gunthar, you have too much time on your hands!
'Lainie
--
"It is our choices Harry, that show what we truly are, far more than our abilities." -Albus Dumbledore
~~~Follow my Queenly perambulations at: http://slugcrossings.blogspot.com/
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