[Sca-cooks] OT/OOP Exercises in Surrealism, Holiday Edition

Laura C. Minnick lcm at jeffnet.org
Sun Nov 29 12:37:28 PST 2009


Michael Gunter wrote:
> I gave this some thought and finally decided that I would
>
> take mashed potatoes and make them thin and creamy then
>
> add some type of bonding agent and inject them into a
>
> mold. Then take giblet gravy, strain and concentrate the
>
> flavor then add it to that solution that forms liquids into
>
> perfect spheres. The last thing I would do would be to take
>
> a hot hard boiled egg and place it into a mold like is done with
>
> eggs in bento boxes.
>
>  
>
> The end result would be the potatoes formed into coral shapes,
>
> gravy caviar and a hard boiled egg in a seashell shape. The appearance
>
> is caviar and a scallop shell backed by coral but the taste is
>
> classic mashed potatoes and giblet gravy.
>
>  
>
> Gunthar
>   
Gunthar, you have too much time on your hands!

'Lainie


-- 
"It is our choices Harry, that show what we truly are, far more than our abilities."  -Albus Dumbledore

~~~Follow my Queenly perambulations at: http://slugcrossings.blogspot.com/





More information about the Sca-cooks mailing list