[Sca-cooks] OT/OOP Exercises in Surrealism, Holiday Edition
David Walddon
david at vastrepast.com
Sun Nov 29 14:59:30 PST 2009
I think he is BRILLIANT have the salts to make the gravy caviar and the
gravy! Off to the kitchen to play!
Eduardo
On 11/29/09 12:37 PM, "Laura C. Minnick" <lcm at jeffnet.org> wrote:
> Michael Gunter wrote:
>> I gave this some thought and finally decided that I would
>>
>> take mashed potatoes and make them thin and creamy then
>>
>> add some type of bonding agent and inject them into a
>>
>> mold. Then take giblet gravy, strain and concentrate the
>>
>> flavor then add it to that solution that forms liquids into
>>
>> perfect spheres. The last thing I would do would be to take
>>
>> a hot hard boiled egg and place it into a mold like is done with
>>
>> eggs in bento boxes.
>>
>>
>>
>> The end result would be the potatoes formed into coral shapes,
>>
>> gravy caviar and a hard boiled egg in a seashell shape. The appearance
>>
>> is caviar and a scallop shell backed by coral but the taste is
>>
>> classic mashed potatoes and giblet gravy.
>>
>>
>>
>> Gunthar
>>
> Gunthar, you have too much time on your hands!
>
> 'Lainie
>
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