[Sca-cooks] Maize 1565 and food of 16th century sailors

[Johnna Holloway]

The Mary Rose is probably the best investigated these days.
Before the Mast: Life and Death Aboard the Mary Rose edited by Julie  
Gardiner and Maggie Richards Archaeology of the Mary Rose 4, Mary Rose  
Trust 2004

Your Noblest Shippe: Anatomy of a Tudor Warship edited by Peter Marsden
2 vols, 458p, 15 fold out plans, 287 b/w illus. (Mary Rose Trust 2009)

A few things are included in the website for the Mary Rose Museum
http://www.maryrose.org/life/food1.htm
http://www.maryrose.org/lcity/cook/food1.htm

Johnnae


On Nov 28, 2009, at 5:20 PM, emilio szabo wrote:

> What do we know about: "The food of 16th century sailors"?
> Any suggestions?
>
> E.