[Sca-cooks] Apicius question(s)

[Kathleen A Roberts]

On Tue, 3 Nov 2009 12:23:30 -0800
  lilinah at earthlink.net wrote:
> Cailte wrote:
>>  > Which Apicius are you using?
>>
>>  Vehling.  I know there is a more recent, and perhaps
>>  better one, but Vehling fit the budget, even at Amazon.
> 
> Ah! Well, ya gets what ya pays for. Vehling is cheap, 
>readily available, and woefully inaccurate. 

yeah, i'm getting that feeling. 8(

i am not looking for a lot of research, just trying 
something different.  i don't like to enter A and S these 
days unless i am doing at least one thing out of my 
comfort zone (horrors!  no irish food!) or have to enter 
several categories at once.  i like to show that laurels 
can stretch and grow too. 8)

that's why i didn't spend a lot on the book, but i can see 
now that it is ham-stringing me.

cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
Coordinator, Student Admissions
University of New Mexico
Albuquerque, NM
505-277-8900
FASTINFOrmation at your fingertips - 
http://fastinfo.unm.edu/