[Sca-cooks] Raw quince (was: persimmon)

[Ian Kusz]

Really?  I loooove sour things.  I eat lemons.  Is it sourer than lemons?

On Thu, Nov 5, 2009 at 6:32 AM, Jennifer Carlson <talana1 at hotmail.com>wrote:

>
> Stefan,
>
>
>
> You don't want to try eating raw quince.  It's like eating green persimmon
> - seriously sour.  Quinces really need to be cooked to be edible.
>
>
>
> Talana
>
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-- 
Ian of Oertha