[Sca-cooks] Partial feast debriefing while the massive leg cramps do their thing... LONGISH

[Johnna Holloway]

Congratulations on what must have been a most interesting experience.

One must ask -- Do people in the East kingdom usually eat the sauces  
as soups?

You could freeze the stock and save it to make nourishing soups for the
predicted H1N1 winter crisis. Newspaper accounts out here say we  
should have two
weeks of food stockpiled so no one in the family has to venture out.

"Store a two-week supply of water and food. If you cannot get to a  
store, or if stores are out of supplies, it will be important for you  
to have extra supplies on hand."

http://www.detnews.com/article/20091103/LIFESTYLE03/911030310/1040/LIFESTYLE03/Get-your-household-ready-for-H1N1-virus

Johnnae

On Nov 8, 2009, at 11:42 AM, Phil Troy / G. Tacitus Adamantius wrote:
>
> So, should I make cabbage, pea or bean soup with my gallon of extra  
> rich, jellied, ham-pinky pork shoulder stock today?
>
> Adamantius