[Sca-cooks] Cow harness

[Kathleen A Roberts]

On Wed, 11 Nov 2009 16:17:50 -0500
  "Phil Troy / G. Tacitus Adamantius" 
<adamantius1 at verizon.net> wrote:

> 
> It's got a very rich flavor, and lots of gelatin, so it 
>makes great stocks and gravies, with an unctuous texture.
>

it used to be an economical meat to use in soups and 
stews.  now.... holy cow!  it's way up there in my neck of 
the woods.

cailte
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"Being Irish, he had an abiding sense of tragedy which 
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Kathleen Roberts
Coordinator, Student Admissions
University of New Mexico
Albuquerque, NM
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