[Sca-cooks] Candied fruits--oranges and lemons
Daniel & Elizabeth Phelps
dephelps at embarqmail.com
Fri Nov 13 14:18:22 PST 2009
Years back I took "match sticks" of fresh orange peel, white pith removed,
filled most of a small bottle with them, filled the rest of the bottle with
brandy and corked the bottle. Over time the brandy took out all the orange
oil and most of the color from the peel. Used the resultant liquid when I
made orange sauce for duck. Other possibilities could be explored.
Daniel
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