[Sca-cooks] OT? Bulgar Wheat

[Pixel, Goddess and Queen]

I've made it. It's not all that hard--you cook the wheat, dry it, and then 
grind it--but it's time-consuming if you only have a hand mill, which of 
course is what I have.

Margaret FitzWilliam


On Mon, 16 Nov 2009, Arianwen ferch Arthur wrote:

> Anyone have information/directions/instructions about bulgar wheat  (how could one make ones own?)
>
>
> Arianwen ferch Arthur
>