[Sca-cooks] question on pigeon substitute

[Susan Fox]

It's okay.  A bit moister.  You can get squabs by the six-pack in some 
specialty or Asian markets you know.

Cheers,
Selene

Pixel, Goddess and Queen wrote:
> And my next 12th Night-related question--is chicken dark meat an 
> acceptable substitute for pigeon? I have never eaten pigeon so I have 
> no basis for comparison.
>
> Thanks!
>
> Margaret FitzWilliam