[Sca-cooks] Sugar free pecan pie recipe

[James Davis]

Oh, PLEASE pass that one along if you get it right -- this Southern  
boy in California would be MOST appreciative.

Jared

On Nov 18, 2009, at 2:40 PM, Elaine Koogler wrote:

> You know, I have a recipe for Lemon Chess Pie (a southern delicacy)  
> that has
> a base similar to that of pecan pie.  I may take a crack at adapting  
> this
> recipe to that one.  I'll let you know if I succeed!
>
> Kiri
>
> On Wed, Nov 18, 2009 at 5:38 PM, James Davis  
> <firedrake at earthlink.net>wrote:
>
>> I wholeheartedly endorse this recipe.  I've used it with great  
>> success!
>> I'm a big fan of lots of pecans, too.
>>
>> Jared
>>
>>
>> On Nov 18, 2009, at 2:28 PM, Huette von Ahrens wrote:
>>
>> Hi Aldyth,
>>>
>>> I posted this recipe here two years ago, so I will post it again.   
>>> I and
>>> quite a few others have made it successfully.  My husband [and now  
>>> my
>>> brother] is diabetic.  I have used Splenda in baking quite  
>>> successfully.  I
>>> also like Pecan Pie that has PECANS.  Not just goo with a few  
>>> pecans on the
>>> top.
>>>
>>> Huette
>>>
>>> Pecan Pie
>>>
>>> Ingredients:
>>>
>>> 1 1/4 cups brown sugar or heaping 1/2 cup brown sugar Splenda
>>> 1/2 cup melted butter
>>> 2 eggs
>>> 1 tbsp flour
>>> 1 tbsp milk
>>> 1 tsp vanilla extract
>>> 1 lb whole pecans
>>>
>>> Preheat oven to 400 degrees.
>>>
>>> In a large bowl, beat eggs until foamy, and stir in melted butter.  
>>> Stir in
>>> the brown sugar and the flour and mix well. Add the milk, vanilla  
>>> and nuts.
>>> Pour into an unbaked 10" pie shell.
>>>
>>> Bake in 400 degree oven for 10 min., then reduce the heat to 350  
>>> degrees
>>> and continue baking for 30 to 40 min. or until done.
>>>
>>> I made one version of this for myself and my family. I made the  
>>> Splenda
>>> version for Hroar, so that he wouldn't feel left out. Both  
>>> versions turned
>>> out very well.
>>>
>>>
>>> --- On Wed, 11/18/09, Deborah Hammons <mistressaldyth at gmail.com>  
>>> wrote:
>>>
>>> From: Deborah Hammons <mistressaldyth at gmail.com>
>>>> Subject: [Sca-cooks] Sugar free honey
>>>> To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
>>>> Date: Wednesday, November 18, 2009, 1:51 PM
>>>> So, when looking for a recipe for
>>>> sugar free pecan pie (have three diabetics
>>>> at Thanksgiving) I found one that listed sugar free
>>>> honey.  Any ideas?
>>>>
>>>> Aldyth
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>>>>
>>>>
>>>
>>>
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>>
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