[Sca-cooks] Does pie crust freeze?

[Anne-Marie Rousseau]

I agree, but the key seems to be not letting them get dried out. You can
freeze them as a dough ball in a ziplock that you've squooshed all the air
out of, or even in the pan if you cover them in saran wrap and put in a 1
gallon ziplock that you've squooshed all the air out of

Good luck :)

--Anne-Marie who routinely buys or makes pie crust in bulk and then stores
in freezer till needed :)