[Sca-cooks] OOP: Brown Sugar Question

[Antonia Calvo]

Martha Sieting wrote:
>> 3/4 C unsalted butter, softened (not melted -- do this the long, slow way)
>>
>> 1 C sugar
>>     
>
> So again, here's my problem.  In my experience, molasses cookies that contain white sugar generally turn out kind of a light brown color, not the dark brown I'm looking for.
>   


No-one will call the sugar police if you substitute brown for white, 
you  know.


-- 
Antonia di Benedetto Calvo

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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