[Sca-cooks] Culinary Symposium in AnTir, current updates

[Raphaella DiContini]

Fwd as requested by the autocrat. 
 
In joyous service, 
Raffaella 

--- On Mon, 11/2/09, Patrick Cauldwell <patrick.cauldwell at gmail.com> wrote:


From: Patrick Cauldwell <patrick.cauldwell at gmail.com>
Subject: [DMcooks] Culinary Symposium - More updates
To: dragonsheart at yahoogroups.com
Cc: "dmcooks" <DMcooks at yahoogroups.com>, NewcomersPortland at yahoogroups.com, 3mountains at yahoogroups.com, The_Stream at yahoogroups.com, mountainedge at yahoogroups.com, marcello.napolitano at gmail.com
Date: Monday, November 2, 2009, 9:02 AM











Please forward as appropriate...

The very latest schedule update is at http://www.cauldwell.net/patrick/food/LatestCulinarySymposiumSchedule.aspx.  When you have an idea about which classes you would like to take, please email your selections to Lady Muireann at madmarshalls at gmail.com so that she can let the instructors know how many people to expect.  Any class fees will need to be paid to the instructor at the time of the class.  

Please note: the site rules do not allow any alcohol, tobacco, or pets on site, so please do not bring any of those things. :)  The cabins are heated, and have mattresses, but you will need to bring bedding.  If
 you are coming Friday evening, there is space for a potluck dinner if you would like to bring something to share.  

Thanks,

Ref
Autocrat, Culinary Symposium 2009


On Mon, Nov 2, 2009 at 8:20 AM, Laurel Black <briwaf at gmail.com> wrote:


  



Please forward this message far and wide!

The Shire of Dragon's Mist is hosting the second of what we hope to be
annual Culinary Symposium, an absolutely amazing exposition of all
things period food, on November 13-15. Are you interested in
historical food? A hoarder of period cookbooks? A long-time cook but
new to medieval food? A serious scholar of food history? New to the
Society and want to know some basics about food in period? Interested
in learning some new cooking skills or expanding your camp cooking
repertoire? Always wanted to play with fire? Someone who likes eating?
If you answered "yes" to any of those questions, and probably even if
you didn't, you, yes YOU would enjoy attending the Culinary Symposium!

But, and this is very important, in order to do so you must
preregister! Your preregistration will ensure you a spot in a lovely
heated cabin at beautiful Camp Namanu in scenic Sandy, the
 opportunity
to take a full slate of classes, and four meals prepared by a crack
team of (as-yet-to-be-recruited) volunteers headed up by myself,
Eulalia de Ravenfeld. For more on the classes being offered, see:

http://www.cauldwell.net/patrick/food/CulinarySymposium2009SchedulePreliminary.aspx

For my ever-changing menu plan for the weekend, see:

http://briwaf.blogspot.com/2009/11/culinary-symposium-food-current-plan.html

How do I preregister, you say? I'm glad you asked! A link to the
preregistration form, which must be printed and mailed, is here:

http://antir.sca.org/Upcoming/?Event_ID=2453

Please note that ALL PREREGISTRATION FORMS MUST BE RECEIVED BY
NOVEMBER 6. That's this Friday! So get registerin'!

Thank you for your time and I hope to see many of you in attendance.

YIS,
Eulalia de Ravenfeld




-- 
Patrick Cauldwell, KE7PDC
patrick at cauldwell.net
http://www.cauldwell.net/patrick/blog




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