[Sca-cooks] Kraut krauting
Stefan li Rous
StefanliRous at austin.rr.com
Thu Oct 1 20:12:10 PDT 2009
Selene Colfox said:
<<< Oh, you will have something much sooner than that. The batch I
with sausages for Crown Prints Prize Tourney in July had been fermenting
no more than three weeks. The Pear mustard, that should have been
started sooner. It's nice NOW though.
Recommended reading: WILD FERMENTATION by Sandor Ellix Katz
And for some more first-hand how-to info, there is also this
sauerkraut-msg (44K) 6/21/09 Period sauerkraut and pickled cabbage.
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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