[Sca-cooks] Kraut krauting
Stefan li Rous
StefanliRous at austin.rr.com
Thu Oct 1 20:12:10 PDT 2009
Selene Colfox said:
<<< Oh, you will have something much sooner than that. The batch I
served
with sausages for Crown Prints Prize Tourney in July had been fermenting
no more than three weeks. The Pear mustard, that should have been
started sooner. It's nice NOW though.
Recommended reading: WILD FERMENTATION by Sandor Ellix Katz
<www.wildfermentation.com> >>>
And for some more first-hand how-to info, there is also this
Florilegium file:
sauerkraut-msg (44K) 6/21/09 Period sauerkraut and pickled cabbage.
http://www.florilegium.org/files/FOOD-VEGETABLES/sauerkraut-msg.html
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
More information about the Sca-cooks
mailing list