[Sca-cooks] Gourmet Magazine Being Discontinued

Elaine Koogler kiridono at gmail.com
Wed Oct 7 10:02:48 PDT 2009

Yes, I'm very sad to see Gourmet go away.  I didn't get to purchase a copy
often, but thoroughly enjoyed it when I did.  Though the articles are not as
far ranging as Gourmet or even Bon Apetit, I enjoy Cooks Illustrated a
lot...I enjoy the questions they answer, product information and techniques
demonstrated...and I enjoy the stories of how they arrive at their recipes.


On Wed, Oct 7, 2009 at 10:09 AM, Kathleen A Roberts <karobert at unm.edu>wrote:

> On Tue, 06 Oct 2009 20:45:53 -0400
>  Johnna Holloway <johnnae at mac.com> wrote:
>> Someone commented that it is becoming a Rachel Ray world.
>>  yes, her magazine and food tv magazine have similar looks. guess it's
> supposed to be hip and giggy, but not to my personal taste.  the spousal
> unit has already asked if i want bon apetit for christmas this year. 8)
> cailte
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> "Being Irish, he had an abiding sense of tragedy which sustained him
> through temporary periods of joy."
> W. B. Yeats
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> Kathleen Roberts
> Coordinator, Student Admissions
> University of New Mexico
> Albuquerque, NM
> 505-277-8900
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