[Sca-cooks] Quince Query

Antonia Calvo ladyadele at paradise.net.nz
Fri Oct 9 13:25:23 PDT 2009

David Friedman wrote: 
> Can someone more familiar than I am with nouvelle cuisine enlighten me 
> as to which of my guesses, or what other interpretation that I haven't 
> thought of, is most likely?

It looks little different from a modern recipe for quince jelly.

Antonia di Benedetto Calvo

Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus

More information about the Sca-cooks mailing list