[Sca-cooks] ripening quincs
talana1 at hotmail.com
Tue Oct 13 12:29:16 PDT 2009
My sentence ran:
> Also, the riper the quince, the more flavor it has, which is likely
> why the quince wine recipe from Farley's "Art of London Cookery" calls
> for fully ripe quinces.
I was saying that the ripeness desired for wine most likely has to do with peak flavor.
The next sentence awkwardly transitioned back to the previous point about making paste. I apologize for the lack of clarity.
(Bad English major. Bad, bad. No subjunctive for you!)
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