[Sca-cooks] Quince Query

Johnna Holloway johnnae at mac.com
Wed Oct 14 09:19:01 PDT 2009


Beth Hensperger in Not Your Mother's Slow Cooker Cookbook says
"Combine the quince, water, sugar, vanilla bean, and lemon zest and  
juice in the slow cooker. Cover and cook on LOW for 5 to 7 hours."


On Oct 14, 2009, at 10:22 AM, S CLEMENGER wrote:

> I've used the crockpot to make both "white" and "black" quince  
> paste, and it
> worked brilliantly.  I would have loved to have had that old  
> crockpot when I
> was making apple butter a few weeks ago.  Good LORD I had to watch  
> it like a
> hawk as it thickened, and it took days!
> --Maire

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