[Sca-cooks] non-grape period wines

David Friedman ddfr at daviddfriedman.com
Fri Oct 16 10:30:37 PDT 2009

I believe there is some basis in Islamic tradition for holding that 
date wine fermented no more than three days is permissable. I haven't 
seen any recipes and I don't know whether one should describe 
something as a wine after that short a fermentation.

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