[Sca-cooks] ripening tomatoes - OOP
susanrlin at gmail.com
Fri Oct 16 12:29:39 PDT 2009
If you choose a paper bag - maybe put a banana or apple in it. Banana gas
is used to ripen fruits and vegetables in transit.
Or, you can put them on a sunny window sill.
Just and FYI - they will continue to turn red they will not "ripen" as they
would on the vine. Sorry, just is.
I tried green tomato chutney a few years ago-not a favorite of mine but
maybe someone has a better recipe. Tomatos for fried green tomatos need to
be bigger than cherry - at least as far as I've found.
On Fri, Oct 16, 2009 at 1:24 PM, <devra at aol.com> wrote:
> Since we have been having very unseasonable weather (44 degrees on Oct 16th
> in NYC!) and in fear of real fronst, I've harvested all of our cherry
> tomatoes, whether ripe or not. ISTR instructions somewhere for ripening
> tomatoes - hanging them in bunches in a dark place? in a paper bag? (Of
> course I may be able to convince my roommie to try green tomato chutney, or
> fried green tomatoes....)
> No doubt these actions will cause us to have a very long, very warm Indian
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