[Sca-cooks] bread crumbs for feasts

Susan Lin susanrlin at gmail.com
Mon Oct 19 06:28:51 PDT 2009

For regular use I just keep a replenished supply. I use whatever is
around including leftover matzoh. For feasts when I know I'll be
needing a lot I'll make it with loaves of bread. White or wheat
whatever. I don't dry it in the oven I just lay the slices out and
turn them over a couple of times and then process in the food
processor. If they need to be drier then I toast them. I'd say I get
at least 3 cups per 1# loaf.

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