[Sca-cooks] OT: Pairing food with beer

Judith Epstein judith at ipstenu.org
Wed Oct 21 07:52:51 PDT 2009

> On Wed, Oct 21, 2009 at 10:44 AM, Judith Epstein  
> <judith at ipstenu.org> wrote:
>> [snip]
>> http://www.merchantduvin.com/pages/5_breweries/samsmith_stingo.html
>> I've been asked to bring a dish to the meal that will complement  
>> the flavor
>> of the beer...[snip]

On 21 Oct 2009, at 9:48 AM, Amy Cooper wrote:

> Looking at the link, I don't think dessert will work: "pairs well  
> with beef,
> wild game, or demanding deeply-flavored foods. Try with strong  
> aromatic
> cheese, pickled fish, cured meats, duck, or Kalamata olives."

The thing is, Sh'maryahu likes to serve his alcohols (beers, whiskeys)  
for dessert rather than with the meal. There've got to be some strong,  
deep desserts that would work.

Judith / no SCA name yet
Master Albrecht Waldfurster's Egg
Middle Kingdom, Midlands, Ayreton, Tree-Girt-Sea (Chicago, IL)

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