[Sca-cooks] Antonius Anthus, Vorlesungen über Esskunst (1838) online

emilio szabo emilio_szabo at yahoo.it
Sun Oct 25 11:12:06 PDT 2009

Three German authors have contributed to what was then called "Gastrosophie": Rumohr, Antonius Anthus (= G. Blumröder) and Baron Vaerst.

The "Vorlesungen über Esskunst" (1838; "Lectures on the art of eating") published under the pseudonym Antonius Anthus are now online here:


Have fun,



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