[Sca-cooks] !!!Deep Fried Butter!!!

Antonia Calvo ladyadele at paradise.net.nz
Mon Oct 26 13:10:27 PDT 2009

aoife at cableone.net wrote:

>I had to google this--I've loved corn dogs ever since I had my first one at...yup, 
>the State Fair.  After reading this stuff it's going to be a long, long time before
>I can even LOOK at another one after reading this junk.  Yes, I'll use butter over 
>oleo in a recipe now and then but the number of fried items just turns my stomach 
>upside down!

I use butter for baking, mostly, but I almost never fry anything-- maybe 
one round of fritters or mujabbana at a feast and an annual batch of 
bhajis or pakora and that's *it*.

(New Zealand *loves* fish and chips-- to the extent that there are, I 
think at least five fish-and-chip shops within fifteen minutes walk of 
my suburban home, but I'm so not into fried food that I've never been to 
any of them.)

Antonia di Benedetto Calvo

Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus

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