[Sca-cooks] Planning a feast . . .
johnnae at mac.com
Tue Oct 27 19:25:17 PDT 2009
Mix the recipes in from the Anglo-Norman mss.
They are dated circa 1290.
They were published in the article:
Two Anglo-Norman Culinary Collections Edited from British Library
Manuscripts Additional 32085 and Royal 12.C.xii by Constance B.
Hieatt and Robin F. Jones. Speculum, Vol. 61, No. 4 (Oct., 1986), pp.
859-882. You can interlibrary loan the article in or it's part of JSTOR.
Say hi to Master Chirhart for me.
On Oct 27, 2009, at 8:50 PM, BLorenz753 at aol.com wrote:
> Hello everyone . . .
> We are going to be putting on a feast in February that has the theme
> of a
> celebration meal in a Crusader's castle in Syria in the 12th
> century. The
> event has a Middle Eastern theme and we wanted to mix up the food a
> Got any ideas (he asked, confident that there would be many
> Thanks, Bruce
More information about the Sca-cooks