[Sca-cooks] Planning a feast . . .

Johnna Holloway johnnae at mac.com
Tue Oct 27 19:25:17 PDT 2009

Mix the recipes in from the Anglo-Norman mss.

They are dated circa 1290.
They were published in the article:

Two Anglo-Norman Culinary Collections Edited from British Library  
Manuscripts Additional 32085 and Royal 12.C.xii  by Constance B.  
Hieatt and Robin F. Jones. Speculum, Vol. 61, No. 4 (Oct., 1986), pp.  
859-882. You can interlibrary loan the article in or it's part of JSTOR.

Say hi to Master Chirhart for me.


On Oct 27, 2009, at 8:50 PM, BLorenz753 at aol.com wrote:

> Hello everyone . . .
> We are going to be putting on a feast in February that has the theme  
> of a
> celebration meal in a Crusader's castle in Syria in the 12th  
> century.  The
> event has a Middle Eastern theme and we wanted to mix up the food a   
> bit.
> Got any ideas (he asked, confident that there would be many   
> offerred)?
> Thanks, Bruce

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