[Sca-cooks] Drizzle of Honey
judith at ipstenu.org
Thu Oct 29 21:51:53 PDT 2009
On 29 Oct 2009, at 12:10 PM, David Friedman wrote:
>> But when cooking in my own camp, I WILL use period-plausible
>> ingredients (unless we don't know what they were, or they're not
>> available, and then I'll use my best judgement), but I will not be
>> using a recipe. In my own camp, I interpret my role as that of an
>> independent mistress of her domain, her own home and kitchen, and
>> the cooking gets done MY way.
> Aside from avoiding ingredients you don't think they had, how is
> this different from your modern cooking? If it isn't, aren't you
> missing an opportunity to do something interesting and educational?
We've had this discussion before, David. Neither of us is going to
change the other's mind.
Judith / no SCA name yet
Master Albrecht Waldfurster's Egg
Middle Kingdom, Midlands, Ayreton, Tree-Girt-Sea (Chicago, IL)
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