[Sca-cooks] Jewish Chop Suey

Susan Lin susanrlin at gmail.com
Fri Oct 30 08:01:58 PDT 2009

I was fine with the recipe until I got to the "break the pot" part.  Do they
really mean break the pot or just take the lid off?


... Then break the pot and put the whole mass on a dish, and cover it with
"eyes" of mint, pistachios and pine-nuts, and add spices. ...

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