[Sca-cooks] Jewish Chop Suey
ddfr at daviddfriedman.com
Fri Oct 30 00:52:14 PDT 2009
>On 29 Oct 2009, at 10:56 PM, Stefan li Rous wrote:
>>What is this "Stuffed, Buried Jewish Dish"? If accurate, could this
>>be a Jewish dish created to work around the restrictions of the
>>Jewish sabbath, which Judith described? If so, would this give you
>>another possible dish, Judith?
>I haven't got a copy of the recipe, so I couldn't say. Any food that
>can be stuffed -- fish, chicken, turnips, cabbages, mushrooms,
>pastries? Any food that can be buried, such as by smothering/burying
>it with sauce once it's in the pot? Any pot that can be buried in
>the coals of the hearth? Not enough information here to tell.
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