[Sca-cooks] Jewish Chop Suey

Ian Kusz sprucebranch at gmail.com
Fri Oct 30 16:27:52 PDT 2009

Wow.  It still seems kind of overkill....like giving a recipe for barbecued
beef thus:

Place beef on your kitchen table.  Burn down your house.  Enter remains, and
eat the beef.

I know, I'm being silly.  But one wonders how far you can go with this kind
of silliness.....hmmmmm....

On Fri, Oct 30, 2009 at 9:31 AM, Johnna Holloway <johnnae at mac.com> wrote:

> There are a number of candy recipes where a mixture
> candies in a pot and to get the finished dish out, one breaks
> the actual pot.
> Pots were cheap enough to allow for this is the best guess.
> Johnnae
> On Oct 30, 2009, at 11:01 AM, Susan Lin wrote:
> I was fine with the recipe until I got to the "break the pot" part.  Do
>> they
>> really mean break the pot or just take the lid off?
>> Shoshanna
>> ... Then break the pot and put the whole mass on a dish, and cover it with
>> "eyes" of mint, pistachios and pine-nuts, and add spices. ...
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Ian of Oertha

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