[Sca-cooks] Break the pot

Phil Troy / G. Tacitus Adamantius adamantius1 at verizon.net
Fri Oct 30 19:01:58 PDT 2009

On Oct 30, 2009, at 9:08 PM, S CLEMENGER wrote:

> Nice recipe, but my teeth ache, just thinking of trying to eat a  
> candied
> nutmeg! My lord, those things are hard as rocks before candying!
> (the flavor would be really interesting, though!)
> --Maire

I've never tried it, but I suspect if done right they might soften up  
in the candying process. As it is, a nutmeg isn't much harder than,  
say, a macadamia nut on the inside, when fresh.


"Most men worry about their own bellies, and other people's souls,  
when we all ought to worry about our own souls, and other people's  
			-- Rabbi Israel Salanter

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