[Sca-cooks] to break or not to break is the question

Johnna Holloway johnnae at mac.com
Sat Oct 31 05:15:55 PDT 2009

One important thing to remember about the confectionery instructions
is that the expensive part was the sugar followed by the spices or  

Breaking a pot to get the finished candied product out was just easier
and apparently worked.



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