[Sca-cooks] to break or not to break is the question

Cheri or Anne celticcheri at yahoo.com
Sat Oct 31 11:19:37 PDT 2009

I'm just wondering if it would be akin to baking a chicken in clay on a fire?  
Just a thought.

Go softly and gently for those you meet here will be
those you know hereafter."

--- On Fri, 10/30/09, Elise Fleming <alysk at ix.netcom.com> wrote:

From: Elise Fleming <alysk at ix.netcom.com>
Subject: Re: [Sca-cooks] to break or not to break is the question
To: "sca-cooks" <sca-cooks at lists.ansteorra.org>
Date: Friday, October 30, 2009, 6:51 PM

Greetings!  I think our modern view is clouding the issue here.  We think clay pots are something to be kept and relatively costly (to us).  We wouldn't toss out our pans.  But... we do.  We use disposable foil containers for roasting meats, baking pies, and so on.  We think nothing of throwing out valuable metal dishes.  To us, they cost nothing and are disposable.


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