[Sca-cooks] a Medieval "vegan" potpie??

[tudorpot at gmail.com]

You might find your family will eat different beans- black, navy etc. A 
friend served me a wonderful dish of black beans with lime on rice- very 
tasty.  And then there is Red Beans and Rice, which has sausage- but is 
a very tasty dish.

Theadora

Stephanie Yokom wrote:
> Thank you!  To me, this looks plausible in serving because of the
> ingredients involved and it looks simple enough to prepare.  I never really
> thought of the lentil family being the main course, either. (Mainly because
> I can't even get my family to eat baked beans and I love beans!)
>
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