[Sca-cooks] browiney recipey

[Harry Billings]

thank you.

plachoya 
Ansteorra



 
> Message: 6
> Date: Mon, 05 Oct 2009 22:11:19 -0400
> From: Johnna Holloway <johnnae at mac.com>
> To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
> Subject: Re: [Sca-cooks] OOP browiney recipey
> Message-ID: <296F7C16-6B71-42CF-8494-AB4C36B05985 at mac.com>
> Content-Type: text/plain; charset=US-ASCII; format=flowed; delsp=yes
> 
> I don't make or eat brownies. My husband likes the Betty Crocker mixes
> when he wants them.
> 
> Marcel Desaulniers has really good recipes for them in his various 
> chocolate cookbooks.
> I just came across the news that his Trellis Restaurant is closing in 
> Williamsburg.
> Not more Death by Chocolate!
> 
> Johnnae
> 

> 
> Message: 7
> Date: Mon, 5 Oct 2009 20:54:07 -0600
> From: Susan Lin <susanrlin at gmail.com>
> To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
> Subject: Re: [Sca-cooks] OOP browiney recipey
> Message-ID:
> <9a748dce0910051954sf4f93b0r680878140b88d8b at mail.gmail.com>
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> 
> I have always used the recipe on the inside of the Baker's Unsweetened
> Chocolate box (orange box, contains 8 one ounce pieces). If the recipe no
> longer exists let me know and I'll copy it out for you.Note: Use unsalted
> butter.
> 
> I have only ever received rave reviews for these and they're super easy to
> make.
> 
> -S
> 
> 
> 
> Message: 8
> Date: Mon, 5 Oct 2009 22:36:26 -0600
> From: "S CLEMENGER" <sclemenger at msn.com>
> To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
> Subject: Re: [Sca-cooks] OOP browiney recipey
> Message-ID: <SNT114-DS79EFD0E12A8FD294AA76ECACE0 at phx.gbl>
> Content-Type: text/plain; charset="iso-8859-1"
> 
> My favorite recipe comes from Lainie. She says it's been known to seduce 
> (AnTiran?) duchesses....They must make them out of sterner stuff in 
> Artemisia, lol, but the brownies are darned good.
> If she doesn't pop up in the next day or so, I'll go digging for my 
> copy....nom, nom, nom!
> --Maire
 		 	   		  
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