[Sca-cooks] Quince Query
Antonia Calvo
ladyadele at paradise.net.nz
Fri Oct 9 13:25:23 PDT 2009
David Friedman wrote:
> Can someone more familiar than I am with nouvelle cuisine enlighten me
> as to which of my guesses, or what other interpretation that I haven't
> thought of, is most likely?
It looks little different from a modern recipe for quince jelly.
http://simplyrecipes.com/recipes/quince_jelly/
--
Antonia di Benedetto Calvo
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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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