[Sca-cooks] Simple Syrup Question

[Jill B]

Thanks all!!  It has been discarded....I use a 2:1 ratio when I make it, too....:)

Life is short, break the rules, forgive quickly, kiss slowly, love truly, laugh uncontrollably and NEVER regret anything that made you sigh.









 

> From: eskesmith at hotmail.com
> To: sca-cooks at lists.ansteorra.org
> Date: Tue, 13 Oct 2009 15:27:31 -0400
> Subject: Re: [Sca-cooks] Simple Syrup Question
> 
> 
> Please discard it; it's probably mold. 
> 
> 
> 
> Simple syrup is not really preserved; it doesn't have enough sugar. Try 60:40 sugar to water for better preservation.
> 
> 
> 
> Regards,
> 
> Brekke
> 
> 
> 
> 
> > From: ldygab at msn.com
> > To: sca-cooks at lists.ansteorra.org
> > Date: Tue, 13 Oct 2009 11:08:51 -0700
> > Subject: [Sca-cooks] Simple Syrup Question
> > 
> > 
> > Greetings -
> > 
> > 
> > 
> > I am more a lurker here, lol, and enjoy reading and learning everything that all of you post. 
> > 
> > 
> > 
> > But, I have a question. I make cordials and use a home made simple syrup and I made some about 3 months ago, went to use it and it has "stuff" in it - stuff meaning not floaters like dirt, but like a "film" floating throughout. I sterilize my bottles, etc and I have never seen this before...I was wondering, should I just dump it out? or can it be re-heated and main question is - any ideas as to what happened? I have been making it for years and never seen this before....
> > 
> > 
> > 
> > Thanks!!
> > 
> > 
> > 
> > Gabby
> > 
> > AnTir
> > 
> > 
> > 
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