[Sca-cooks] hais
Marcha
nigsdaughter at satx.rr.com
Tue Oct 20 03:33:17 PDT 2009
Sorry...I buy whole dates and then process them until ...well until they are
a homogenous mixture and then I add everything else. Plus I use melted
butter.
Bertie
----- Original Message -----
From: "Stefan li Rous" <StefanliRous at austin.rr.com>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Tuesday, October 20, 2009 1:06 AM
Subject: Re: [Sca-cooks] hais
> Bertha commented:
> <<< I use the recipe for Hais in "Serving the Guest the Sufi Way" and I
> swear by it. Matter of fact I have three Hais left from the batch I made
> for Laurel's prize last month and they are still edible.
>
> I have never had a failure plus I search for the softest, stickiest,
> pitted dates I can find at my local Sun Harvest.>>>
>
> I didn't consider going to Sun Harvest for the dates but I didn't want to
> spend a lot of time going all over town searching for one pound of dates,
> but then I thought I'd have a lot larger variety of dates at Central
> Market since for many fruits and vegetables they seem to have quite a
> variety. I'll have to check them out in the future when I get a chance.
>
> Do you buy the whole dates? or chopped dates? It sounds like the former
> when you say you find the softest, stickiest ones. But those also seemed
> to be much more expensive.
>
> Thanks,
> Stefan
> --------
> THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
> Mark S. Harris Austin, Texas
> StefanliRous at austin.rr.com
> **** See Stefan's Florilegium files at: http://www.florilegium.org ****
>
>
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