[Sca-cooks] OT: Pairing food with beer

[Judith Epstein]

A friend of mine is having his birthday party on Friday the 30th of  
October, and another friend of his got him a couple bottles of Sam  
Adams Yorkshire Stingo as a present:
http://www.merchantduvin.com/pages/5_breweries/samsmith_stingo.html

I've been asked to bring a dish to the meal that will complement the  
flavor of the beer, but I've never tasted it. I'm thinking dessert;  
and because my friend's wife and two of his children have Celiac  
disease, the dessert should be gluten-free, and also dairy-free. Any  
ideas? I am comfortable with either making or buying, as long as the  
flavor will not clash with the beer.

Judith / no SCA name yet
Master Albrecht Waldfurster's Egg
Middle Kingdom, Midlands, Ayreton, Tree-Girt-Sea (Chicago, IL)